It's summer and you need to eat something cold. Make a simple snack. Here's how to make a delicious coconut pops.
Pour a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small Popsicle molds or 3-ounce paper cups; insert wooden Popsicle sticks. Freeze several hours, or until firm.
Enjoy eating!
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